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Introducing Sita at Mountbatten Hotel

Discover the vibrant flavours of Thailand at Sita! Serving up a delicious array of traditional Thai dishes designed to share and others to enjoy on your own. Open Monday to Sunday from 11:30am-3pm & 4pm-9:30pm.

Contact us today for more information!

Download the menu by clicking the button below.
DOWNLOAD SITA MENU

Meet Your Chef

Celebrated chef Air Jantrakool has taken the helm at Sita at Mountbatten Hotel. Sita showcases Chef Air’s decades of expertise with a menu that celebrates the depth and vibrancy of Thai cuisine.

Pacharin “Air” Jantrakool, a revered figure in Sydney’s Thai culinary scene, brings over 35 years of experience to Sita. A protégé of acclaimed chef David Thompson, Air’s mastery of Thai cuisine has been showcased at some of Sydney’s most esteemed venues, including the iconic Sailors Thai, where she worked with Thompson for 15 years, as well as Chon Thai, Betel Leaf, Tapioca, and Noble Canteen.

Born in Chiang Mai, Air’s cooking is deeply personal, shaped by her Northern Thai heritage and a childhood spent preparing meals for her large family. Now, through a partnership with JDA Hotels, Air is infusing Sita’s menu with the bold, authentic flavours of her homeland. “Sita is more than just a restaurant – it’s a love letter to the food of my childhood,” says Air. “Each dish is made from the heart, as if I were cooking for family. JDA Hotels has given me a space to share these flavours with Sydney in an environment that values authenticity and warmth.”

Modern Asian Cuisine

The newly refurbished Cherries at Mountbatten Hotel presents a delicious modern Asian menu with dishes designed to share and others to enjoy on your own. See what lunch and dinner specials are on today!

Contact us today for more information!

Download the menu by clicking the button below.